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Near-infrared hyperspectral imaging and spectral orthogonalization could have potential in the development of sustainable packaging solutions. Methods to achieve this can, for example, help understand the efficacy of several types of new sustainable packaging in maintaining product quality and extending the shelf-life. How do new packaging materials impact product quality? Non-invasive measurement of the quality of a product inside a package is very challenging. The equipment was able to identify the fruits and count the number of pieces in three types of semi-transparent packaging that are commonly used in Dutch supermarkets: low, intermediate and high density poly ethylene. They successfully validated this new approach for three popular types of fruit: bananas, apples and pears. They combined near-infrared hyperspectral imaging with spectral orthogonalization a unique data-processing method that virtually removes the plastic bag from the products. In the project Optimization of existing MatchX Technology (2019-2020), carried out for self-check-out technology manufacturer ITAB, Wageningen experts met the challenge. However, detection of fresh produce inside semi-transparent plastic packaging is more challenging, as the plastic makes accurate imaging difficult. For pre-packed products the task of image recognition is relatively well addressed.
Itab self checkout full#
Consumers with full trolleys therefore still prefer a traditional checkout with a cashier.įully automated barcode-less checkout, based on advanced machine image-recognition technology, could be the answer.
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However, with large amounts of groceries, self-scanning can be laborious. They are often much quicker for people buying only a few products, and retailers need fewer cashiers. Self-scan checkouts are increasingly popular among consumers and retailers.